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Folkestone's Rocksalt restaurant/bar opens

By Pete Hayman    02 Aug 2011
Guy Holloway Architects are behind the design of Rocksalt

Mark Sargeant, the former head chef of Gordon Ramsay at Claridge's hotel in London, has unveiled a new destination seafood restaurant and bar in Folkestone, Kent - Rocksalt.

The new-build property was designed by Guy Holloway Architects after winning a national design contest and forms as part of Sir Terry Farrell's masterplan for the town's harbour. Completed in June, the new 86-cover restaurant also features a private dining room for up to 12 people and will serve local produce using seasonal ingredients.

For more design news, see the latest issue of Leisure Management - www.leisuremanagement.co.uk/a.cfm?a=q3n2J

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