The Grade II-listed Mill House Hotel and Restaurant in Ashington, South Downs, has been sold to entrepreneur and chef Richard Ockelford in a deal worth around £475,000.

The boutique hotel, which only has nine bedrooms, dates back to the 1650s and was forced to close in July 2009 after running into financial difficulties.

Agents Knight Frank acted on behalf of the previous owner on the deal.

Richard Ockelford commented: "The Mill House Hotel offered us a superb opportunity to create a unique dining experience in a relaxed atmosphere.

"Refurbishment is currently underway and we are looking forward to the new restaurant and lounge bar being open in the spring."