Join the British Hospitality Association in the Champagne Jacquart Premier Lounge at The Restaurant Show, 6th-8th October, Earls Court 2, London.

The Restaurant Show is the UK's leading exhibition catering for the premium sector of the restaurant industry, showcasing what is new and innovative. To register visit www.therestaurantshow.co.uk/VIP

Highlights for 2008...
Live chef demos, major industry competitions, workshops and over 350 interactive stands will be the order of the day making the show truly unmissable. The Stage - featuring world renowned chefs including Claude Bosi of Hibiscus, Michael Caines of Gidleigh Park, Chris Galvin of Galvin at Windows, Giorgio Locatelli of Locanda Locatelli and Atul Kochhar of Benares.

Food experts Charles Campion, Jill Dupleix and Jay Rayner will be joined by Duncan Ackery CEO of Searcy, Hamish Anderson, award-winning Head Sommelier for Tate and eco-restaurant pioneer Arthur Potts Dawson for a panel debate chaired by food writer Bill Knott in support of Action Against Hunger.

Prestigious industry competitions - KNORR National Chef Of The Year, World Chocolate Masters as well as the Compass Junior and Senior Chef of the Year culinary competition to name but a few!

Sample signature dishes from the capital's greatest chefs - brought to you by One-O-One and Café Spice.

At The ICON BAR - Enjoy a cocktail or two whilst listening to experts explain how to make your bar the place to be.

Discovery Tasting, new for 2008, providing key players in the spirits trade the fantastic opportunity to taste spirits from producers seeking UK representation.