Michelin-starred chef Gary Rhodes has opened Rhodes Mezzanine at Grosvenor House Dubai.

The 64-cover, baroque-styled restaurant boasts four separate areas complete with a private dining room, terrace and pre-dinner lounge area and bar.

Dishes include braised oxtail cottage pie, slow roast belly of pork and bread and butter pudding.

Rhodes said: “Food connoisseurs both living in and visiting Dubai are able to sample the delights of an array of delectable foods from across the world; so I am really looking forward to challenging their current perceptions of modern British cuisine with this new venture.”